Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Nutrition Facts
Amount Per Serving
Calories
38
% Daily Values*
Total Fat
2.13g
3%
Saturated Fat
0.567g
3%
Trans Fat
-
Polyunsaturated Fat
0.49g
Monounsaturated Fat
0.915g
Cholesterol
5mg
2%
Sodium
158mg
7%
Total Carbohydrate
2.09g
1%
Dietary Fiber
0.2g
1%
Sugars
1.41g
Protein
2.67g
Vitamin D
-
Calcium
21mg
2%
Iron
0.3mg
2%
Potassium
61mg
1%
Vitamin A
18mcg
2%
Vitamin C
0.5mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (22%)
Fat (50%)
Protein (28%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
38
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Fat
2.13g
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Carbs
2.09g
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Prot
2.67g
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| There are 38 calories in 1 ounce of Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
| Calorie Breakdown: 50% fat, 22% carbs, 28% prot. |
Common serving sizes:
Related types of Pork:
See also:
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