| Food database and calorie counter |
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1 large (yield after cooking, bone and fat removed)
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Nutrition Facts
| Serving Size |
1 large (yield after cooking, bone and fat removed) |
Amount Per Serving
Calories
68
% Daily Values*
Total Fat
3.09g
4%
Saturated Fat
1.206g
6%
Trans Fat
-
Polyunsaturated Fat
0.223g
Monounsaturated Fat
1.476g
Cholesterol
23mg
8%
Sodium
67mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9.32g
Vitamin D
-
Calcium
7mg
1%
Iron
0.32mg
2%
Potassium
133mg
3%
Vitamin A
1mcg
0%
Vitamin C
0.1mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
68
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Fat
3.09g
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Carbs
0g
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Prot
9.32g
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| There are 68 calories in 1 large Pork Sparerib (Lean Only Eaten). |
| Calorie Breakdown: 43% fat, 0% carbs, 57% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone cooked, lean only (yield after bone removed) |
25 |
|
1 oz, with bone cooked (yield after bone and fat removed) |
29 |
|
1 small (yield after cooking, bone and fat removed) |
37 |
|
1 medium (yield after cooking, bone and fat removed) |
53 |
|
1 large (yield after cooking, bone and fat removed) |
68 |
|
1 small cut (yield after cooking, bone and fat removed) |
115 |
|
1 medium cut (yield after cooking, bone and fat removed) |
160 |
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100 g |
205 |
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1 large cut (3 ribs varied size per cut) (yield after cooking, bone and fat removed) |
205 |
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1 cup boneless, cooked |
275 |
Related types of Ribs:
Related types of Pork:
See also:
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