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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
8
 
% Daily Values*
Total Fat
0.03g
0%
Saturated Fat
0.005g
0%
Trans Fat
-
Polyunsaturated Fat
0.011g
Monounsaturated Fat
0.004g
Cholesterol
0mg
0%
Sodium
3mg
0%
Total Carbohydrate
1.93g
1%
Dietary Fiber
0.5g
2%
Sugars
-
Protein
0.22g
Vitamin D
-
Calcium
5mg
0%
Iron
0.09mg
1%
Potassium
35mg
1%
Vitamin A
1mcg
0%
Vitamin C
0.9mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
< 1%
of RDI*
(8 cal)
0% RDI
Calorie Breakdown:
 
Carbohydrate (87%)
 
Fat (3%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
8
Fat
0.03g
Carbs
1.93g
Prot
0.22g
There are 8 calories in 1 ounce of Onions (Chopped, Frozen).
Calorie Breakdown: 3% fat, 87% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
1 oz 8
100 g 29
1 package (10 oz) 82

Related types of Onions:

Onions
Red Onions
Young Green Onions (Tops Only)
Sweet Onions
Scallions or Spring Onions
Young Green Onions
  View More Onions Nutritional Info

Related types of Vegetables:

Carrots
Mushrooms
Spinach
Red Tomatoes
Lettuce
  View More Vegetables Nutritional Info

See also:

Onions (Chopped, with Salt, Frozen, Drained, Cooked, Boiled)
Onions (Chopped, Without Salt, Frozen, Drained, Cooked, Boiled)
Green Peppers (Chopped, Frozen)
Collards (Chopped, Frozen)
Broccoli (Chopped, Frozen)
  View More
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