| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after cooking, bone removed) |
Amount Per Serving
Calories
40
% Daily Values*
Total Fat
1.84g
2%
Saturated Fat
0.407g
2%
Trans Fat
-
Polyunsaturated Fat
0.579g
Monounsaturated Fat
0.696g
Cholesterol
12mg
4%
Sodium
84mg
4%
Total Carbohydrate
1.78g
1%
Dietary Fiber
0.1g
0%
Sugars
0.18g
Protein
3.73g
Vitamin D
-
Calcium
7mg
1%
Iron
0.19mg
1%
Potassium
52mg
1%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (18%)
Fat (43%)
Protein (39%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
40
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Fat
1.84g
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Carbs
1.78g
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Prot
3.73g
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| There are 40 calories in 1 ounce, with bone of (yield after cooking, bone removed) Fried Floured or Breaded Sea Bass. |
| Calorie Breakdown: 43% fat, 18% carbs, 39% prot. |
Common serving sizes:
Related types of Fish:
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