| Food database and calorie counter |
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1 oz boneless (yield after skin removed)
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Nutrition Facts
| Serving Size |
1 oz of boneless (yield after skin removed) |
Amount Per Serving
Calories
48
% Daily Values*
Total Fat
1.22g
2%
Saturated Fat
0.274g
1%
Trans Fat
-
Polyunsaturated Fat
0.337g
Monounsaturated Fat
0.448g
Cholesterol
22mg
7%
Sodium
107mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.67g
Vitamin D
-
Calcium
4mg
0%
Iron
0.24mg
1%
Potassium
77mg
2%
Vitamin A
2mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (24%)
Protein (76%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
48
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Fat
1.22g
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Carbs
0g
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Prot
8.67g
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| There are 48 calories in 1 ounce of boneless (yield after skin removed) Fried Chicken Breast No Coating (Skin Not Eaten). |
| Calorie Breakdown: 24% fat, 0% carbs, 76% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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