| Food database and calorie counter |
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Fried Chicken No Coating (Skin Not Eaten)
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Nutrition Facts
| Serving Size |
1 serving (85 g) |
Amount Per Serving
Calories
181
% Daily Values*
Total Fat
7.79g
10%
Saturated Fat
1.773g
9%
Trans Fat
-
Polyunsaturated Fat
2.16g
Monounsaturated Fat
2.897g
Cholesterol
86mg
29%
Sodium
364mg
16%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
26.11g
Vitamin D
-
Calcium
14mg
1%
Iron
0.98mg
5%
Potassium
224mg
5%
Vitamin A
14mcg
2%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
181
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Fat
7.79g
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Carbs
0g
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Prot
26.11g
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| There are 181 calories in 1 serving of Fried Chicken No Coating (Skin Not Eaten). |
| Calorie Breakdown: 40% fat, 0% carbs, 60% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 thin slice (approx 2" x 1-1/2" x 1/8") |
15 |
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1 oz, with bone (yield after cooking, bone and skin removed) |
23 |
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1 oz, with bone raw, without skin (yield after cooking, bone removed) |
26 |
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1 medium slice (approx 2" x 1-1/2" x 1/4") |
30 |
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1 oz boneless (yield after cooking, skin removed) |
36 |
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1 oz, with bone (yield after bone and skin removed) |
38 |
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1 oz boneless, raw, without skin (yield after cooking) |
40 |
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1 oz, with bone cooked, without skin (yield after bone removed) |
40 |
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1 small piece (yield after cooking, bone and skin removed) |
43 |
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1 thick slice (approx 2" x 1-1/2" x 3/8") |
45 |
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1 oz boneless (yield after skin removed) |
53 |
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1 oz boneless, skinless |
60 |
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1 medium piece (yield after cooking, bone and skin removed) |
111 |
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1 large piece (yield after cooking, bone and skin removed) |
183 |
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100 g |
213 |
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1 cup diced |
288 |
Related types of Fried Chicken:
Related types of Chicken:
See also:
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