| Food database and calorie counter |
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1/2 duck (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1/2 duck (yield after cooking, bone removed) |
Amount Per Serving
Calories
1284
% Daily Values*
Total Fat
107.84g
138%
Saturated Fat
36.785g
184%
Trans Fat
-
Polyunsaturated Fat
13.885g
Monounsaturated Fat
49.072g
Cholesterol
321mg
107%
Sodium
844mg
37%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
72.23g
Vitamin D
-
Calcium
42mg
3%
Iron
10.27mg
57%
Potassium
775mg
16%
Vitamin A
241mcg
27%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1284
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Fat
107.84g
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Carbs
0g
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Prot
72.23g
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| There are 1284 calories in a 1/2 Duck. |
| Calorie Breakdown: 77% fat, 0% carbs, 23% prot. |
Common serving sizes:
Related types of Duck:
See also:
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