Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)
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Nutrition Facts
Amount Per Serving
Calories
17
% Daily Values*
Total Fat
0.79g
1%
Saturated Fat
0.145g
1%
Trans Fat
-
Polyunsaturated Fat
0.252g
Monounsaturated Fat
0.333g
Cholesterol
0mg
0%
Sodium
76mg
3%
Total Carbohydrate
2.37g
1%
Dietary Fiber
0.8g
3%
Sugars
0.68g
Protein
0.55g
Vitamin D
-
Calcium
7mg
1%
Iron
0.15mg
1%
Potassium
48mg
1%
Vitamin A
81mcg
9%
Vitamin C
5.5mg
6%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (50%)
Fat (38%)
Protein (12%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
17
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Fat
0.79g
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Carbs
2.37g
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Prot
0.55g
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| There are 17 calories in 1 ounce of Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking). |
| Calorie Breakdown: 38% fat, 50% carbs, 12% prot. |
Common serving sizes:
Related types of Broccoli:
Related types of Cauliflower:
See also:
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Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower)
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Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking)
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Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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