| Food database and calorie counter |
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Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Nutrition Facts
Amount Per Serving
Calories
112
% Daily Values*
Total Fat
0.73g
1%
Saturated Fat
0.131g
1%
Trans Fat
-
Polyunsaturated Fat
0.293g
Monounsaturated Fat
0.099g
Cholesterol
0mg
0%
Sodium
726mg
32%
Total Carbohydrate
22.58g
8%
Dietary Fiber
3.7g
13%
Sugars
3.64g
Protein
5.1g
Vitamin D
-
Calcium
33mg
3%
Iron
1.34mg
7%
Potassium
262mg
6%
Vitamin A
181mcg
20%
Vitamin C
31mg
34%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (77%)
Fat (6%)
Protein (17%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
112
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Fat
0.73g
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Carbs
22.58g
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Prot
5.1g
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| There are 112 calories in 1 cup of Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 6% fat, 77% carbs, 17% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Cooked Vegetable Combinations with Pasta
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Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
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Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower)
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Pasta with Marinara Sauce
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