| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
10
% Daily Values*
Total Fat
0.05g
0%
Saturated Fat
0.011g
0%
Trans Fat
-
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.002g
Cholesterol
0mg
0%
Sodium
84mg
4%
Total Carbohydrate
2.32g
1%
Dietary Fiber
0.9g
3%
Sugars
0.97g
Protein
0.22g
Vitamin D
-
Calcium
9mg
1%
Iron
0.1mg
1%
Potassium
66mg
1%
Vitamin A
242mcg
27%
Vitamin C
1mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (88%)
Fat (4%)
Protein (8%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
10
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Fat
0.05g
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Carbs
2.32g
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Prot
0.22g
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| There are 10 calories in 1 ounce of Cooked Carrots (Fat Not Added in Cooking). |
| Calorie Breakdown: 4% fat, 88% carbs, 8% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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