| Food database and calorie counter |
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Low Sodium Carrots (Canned)
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Nutrition Facts
| Serving Size |
1 cup of sliced |
Amount Per Serving
Calories
54
% Daily Values*
Total Fat
2.43g
3%
Saturated Fat
0.456g
2%
Trans Fat
-
Polyunsaturated Fat
0.75g
Monounsaturated Fat
1.061g
Cholesterol
0mg
0%
Sodium
69mg
3%
Total Carbohydrate
8.02g
3%
Dietary Fiber
2.7g
10%
Sugars
3.64g
Protein
0.88g
Vitamin D
-
Calcium
45mg
3%
Iron
0.77mg
4%
Potassium
234mg
5%
Vitamin A
850mcg
94%
Vitamin C
2.9mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (38%)
Protein (6%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
54
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Fat
2.43g
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Carbs
8.02g
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Prot
0.88g
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| There are 54 calories in 1 cup of sliced Low Sodium Carrots (Canned). |
| Calorie Breakdown: 38% fat, 56% carbs, 6% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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Low Sodium Carrots (Fat Added in Cooking, Canned)
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Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
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Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned, Fat Not Added in Cooking)
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Low Sodium Beets (Canned)
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Low Sodium Tomatoes (Canned)
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