| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
60
% Daily Values*
Total Fat
4.04g
5%
Saturated Fat
1.13g
6%
Trans Fat
-
Polyunsaturated Fat
0.859g
Monounsaturated Fat
1.584g
Cholesterol
17mg
6%
Sodium
16mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.47g
Vitamin D
-
Calcium
3mg
0%
Iron
0.27mg
2%
Potassium
33mg
1%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (62%)
Protein (38%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
60
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Fat
4.04g
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Carbs
0g
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Prot
5.47g
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| There are 60 calories in 1 unit of Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked). |
| Calorie Breakdown: 62% fat, 0% carbs, 38% prot. |
Common serving sizes:
Related types of Chicken Wings:
Related types of Chicken:
See also:
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