| Food database and calorie counter |
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Nutrition Facts
| Serving Size |
1/2 chicken, bone removed |
Amount Per Serving
Calories
845
% Daily Values*
Total Fat
46.85g
60%
Saturated Fat
12.748g
64%
Trans Fat
-
Polyunsaturated Fat
10.707g
Monounsaturated Fat
18.495g
Cholesterol
283mg
94%
Sodium
264mg
11%
Total Carbohydrate
9.89g
4%
Dietary Fiber
0.3g
1%
Sugars
0g
Protein
89.68g
Vitamin D
-
Calcium
53mg
4%
Iron
4.33mg
24%
Potassium
735mg
16%
Vitamin A
85mcg
9%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (51%)
Protein (44%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
845
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Fat
46.85g
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Carbs
9.89g
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Prot
89.68g
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| There are 845 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked). |
| Calorie Breakdown: 51% fat, 5% carbs, 44% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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