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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Nutrition Facts
Serving Size 1 wing, bone removed
Amount Per Serving
Calories
99
 
% Daily Values*
Total Fat
6.62g
8%
Saturated Fat
1.853g
9%
Trans Fat
-
Polyunsaturated Fat
1.408g
Monounsaturated Fat
2.598g
Cholesterol
29mg
10%
Sodium
28mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9.13g
Vitamin D
-
Calcium
5mg
0%
Iron
0.43mg
2%
Potassium
63mg
1%
Vitamin A
16mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
5%
of RDI*
(99 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (62%)
 
Protein (38%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
99
Fat
6.62g
Carbs
0g
Prot
9.13g
There are 99 calories in 1 wing, bone removed of Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Calorie Breakdown: 62% fat, 0% carbs, 38% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 61
1 wing, bone removed 99
100 g 290

Related types of Chicken Wings:

Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing
Chicken Wing (Skin Not Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
  View More Chicken Wings Nutritional Info

Related types of Roast Chicken:

Roasted Broiled or Baked Chicken
Chicken Meat and Skin (Roasting)
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Rotisserie Chicken
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
  View More Roast Chicken Nutritional Info
Other related foods
Chicken

See also:

Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat (Broilers or Fryers)
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
  View More
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