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Nutrition Facts
Serving Size 1 cup of chopped or diced
Amount Per Serving
Calories
242
 
% Daily Values*
Total Fat
6.31g
8%
Saturated Fat
1.778g
9%
Trans Fat
-
Polyunsaturated Fat
1.372g
Monounsaturated Fat
2.156g
Cholesterol
119mg
40%
Sodium
108mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
43.27g
Vitamin D
-
Calcium
21mg
2%
Iron
1.48mg
8%
Potassium
346mg
7%
Vitamin A
13mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
12%
of RDI*
(242 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (25%)
 
Protein (75%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
242
Fat
6.31g
Carbs
0g
Prot
43.27g
There are 242 calories in 1 cup of chopped or diced Chicken Light Meat (Broilers or Fryers, Roasted, Cooked).
Calorie Breakdown: 25% fat, 0% carbs, 75% prot.

Common serving sizes:

Serving Size Calories
1 oz 49
1 unit (yield from 1 lb ready-to-cook chicken) 111
100 g 173
1/2 chicken, bone and skin removed 185
1 cup chopped or diced 242
1 lb 785

Related types of Roast Chicken:

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Chicken Meat (Roasting)
Rotisserie Chicken
Chicken Meat and Skin (Roasting)
Roasted Broiled or Baked Chicken
  View More Roast Chicken Nutritional Info

Related types of Chicken:

Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
Chicken
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Chicken Meat (Broilers or Fryers, Roasted)
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Meat (Broilers or Fryers)
Chicken Light Meat (Broilers or Fryers)
Chicken Skin (Broilers or Fryers, Roasted, Cooked)
  View More
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