| Food database and calorie counter |
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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
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Nutrition Facts
| Serving Size |
1/2 chicken, skin only |
Amount Per Serving
Calories
254
% Daily Values*
Total Fat
22.78g
29%
Saturated Fat
6.395g
32%
Trans Fat
-
Polyunsaturated Fat
4.799g
Monounsaturated Fat
9.537g
Cholesterol
46mg
15%
Sodium
36mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
11.4g
Vitamin D
-
Calcium
8mg
1%
Iron
0.85mg
5%
Potassium
76mg
2%
Vitamin A
44mcg
5%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (82%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
254
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Fat
22.78g
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Carbs
0g
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Prot
11.4g
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| There are 254 calories in a 1/2 chicken, skin only of Chicken Skin (Broilers or Fryers, Roasted, Cooked). |
| Calorie Breakdown: 82% fat, 0% carbs, 18% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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