| Food database and calorie counter |
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Chicken Meat (Broilers or Fryers, Roasted)
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Nutrition Facts
Amount Per Serving
Calories
190
% Daily Values*
Total Fat
7.41g
10%
Saturated Fat
2.04g
10%
Trans Fat
-
Polyunsaturated Fat
1.69g
Monounsaturated Fat
2.66g
Cholesterol
89mg
30%
Sodium
86mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
28.93g
Vitamin D
-
Calcium
15mg
1%
Iron
1.21mg
7%
Potassium
243mg
5%
Vitamin A
16mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
190
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Fat
7.41g
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Carbs
0g
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Prot
28.93g
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| There are 190 calories in 100 grams of Chicken Meat (Broilers or Fryers, Roasted). |
| Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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