Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Nutrition Facts
Amount Per Serving
Calories
222
% Daily Values*
Total Fat
8.87g
11%
Saturated Fat
2.45g
12%
Trans Fat
-
Polyunsaturated Fat
1.96g
Monounsaturated Fat
3.5g
Cholesterol
89mg
30%
Sodium
76mg
3%
Total Carbohydrate
1.64g
1%
Dietary Fiber
0.1g
0%
Sugars
-
Protein
31.84g
Vitamin D
-
Calcium
16mg
1%
Iron
1.19mg
7%
Potassium
259mg
6%
Vitamin A
15mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (37%)
Protein (60%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
222
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Fat
8.87g
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Carbs
1.64g
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Prot
31.84g
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| There are 222 calories in 100 grams of Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked). |
| Calorie Breakdown: 37% fat, 3% carbs, 60% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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