Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Nutrition Facts
Amount Per Serving
Calories
1007
% Daily Values*
Total Fat
40.23g
52%
Saturated Fat
11.113g
56%
Trans Fat
-
Polyunsaturated Fat
8.891g
Monounsaturated Fat
15.876g
Cholesterol
404mg
135%
Sodium
345mg
15%
Total Carbohydrate
7.44g
3%
Dietary Fiber
0.5g
2%
Sugars
-
Protein
144.43g
Vitamin D
-
Calcium
73mg
6%
Iron
5.4mg
30%
Potassium
1175mg
25%
Vitamin A
68mcg
8%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (37%)
Protein (60%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1007
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Fat
40.23g
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Carbs
7.44g
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Prot
144.43g
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| There are 1007 calories in 1 pound of Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked). |
| Calorie Breakdown: 37% fat, 3% carbs, 60% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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