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Beef Top Loin (Trimmed to 1/8" Fat, Select Grade)

3%
of RDI*
(64 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (62%)
 
Protein (38%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
64
Fat
4.26g
Carbs
0g
Prot
5.84g
There are 64 calories in 1 ounce of Beef Top Loin (Trimmed to 1/8" Fat, Select Grade).
Calorie Breakdown: 62% fat, 0% carbs, 38% prot.

Common serving sizes:

Serving Size Calories
1 oz 64
100 g 224
1 steak 578
1 lb 1016

Related types of Beef:

Roast Beef
Lean Ground Beef
Corned Beef
Beef Steak
Beef
Ground Beef
  View More Beef Nutritional Info

See also:

Beef Tip Round (Trimmed to 1/8" Fat, Select Grade)
Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade)
Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade)
Beef Top Round (Trimmed to 1/8" Fat, Prime Grade)
  View More
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