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Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade)

5%
of RDI*
(91 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (77%)
 
Protein (23%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
91
Fat
7.73g
Carbs
0g
Prot
5.07g
There are 91 calories in 1 ounce of Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade).
Calorie Breakdown: 77% fat, 0% carbs, 23% prot.

Common serving sizes:

Serving Size Calories
1 oz 91
100 g 322
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 320 g) 979
1 lb 1461

Related types of Beef:

Ground Beef
Roast Beef
Beef
Lean Ground Beef
Corned Beef
Beef Steak
  View More Beef Nutritional Info

See also:

Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade)
Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Top Round (Trimmed to 1/4" Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade)
  View More
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