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Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1651
 
% Daily Values*
Total Fat
149.05g
191%
Saturated Fat
62.234g
311%
Trans Fat
-
Polyunsaturated Fat
5.443g
Monounsaturated Fat
64.819g
Cholesterol
331mg
110%
Sodium
240mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
72.17g
Vitamin D
-
Calcium
41mg
3%
Iron
7.58mg
42%
Potassium
1166mg
25%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
83%
of RDI*
(1651 cal)
83% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (82%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1651
Fat
149.05g
Carbs
0g
Prot
72.17g
There are 1651 calories in 1 pound of Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade).
Calorie Breakdown: 82% fat, 0% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
1 oz 103
100 g 364
1 lb 1651

Related types of Ribs:

Pork Loin (Country-Style Ribs)
Barbecued Beef Shortribs (with Sauce)
Pork Backribs
Beef Shortribs
Pork Spareribs
Barbecued Pork Spareribs with Sauce
  View More Ribs Nutritional Info

Related types of Beef:

Ground Beef
Beef Steak
Beef
Lean Ground Beef
Corned Beef
Roast Beef
  View More Beef Nutritional Info

See also:

Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
  View More
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