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Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade)

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
355
 
% Daily Values*
Total Fat
31.66g
41%
Saturated Fat
13.22g
66%
Trans Fat
-
Polyunsaturated Fat
1.15g
Monounsaturated Fat
13.77g
Cholesterol
72mg
24%
Sodium
53mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
16.15g
Vitamin D
-
Calcium
9mg
1%
Iron
1.7mg
9%
Potassium
263mg
6%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
18%
of RDI*
(355 cal)
18% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (82%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
355
Fat
31.66g
Carbs
0g
Prot
16.15g
There are 355 calories in 100 grams of Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade).
Calorie Breakdown: 82% fat, 0% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
1 oz 101
100 g 355
1 lb 1610

Related types of Ribs:

Pork Spareribs
Barbecued Beef Shortribs (with Sauce)
Pork Loin (Country-Style Ribs)
Barbecued Pork Spareribs with Sauce
Beef Shortribs
Pork Backribs
  View More Ribs Nutritional Info

Related types of Beef:

Roast Beef
Ground Beef
Beef Steak
Corned Beef
Beef
Lean Ground Beef
  View More Beef Nutritional Info

See also:

Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
  View More
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