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Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
181
 
% Daily Values*
Total Fat
4.29g
6%
Saturated Fat
1.591g
8%
Trans Fat
-
Polyunsaturated Fat
0.219g
Monounsaturated Fat
1.766g
Cholesterol
40mg
13%
Sodium
447mg
19%
Total Carbohydrate
15.54g
6%
Dietary Fiber
2.6g
9%
Sugars
2.96g
Protein
19.49g
Vitamin D
-
Calcium
28mg
2%
Iron
2.25mg
13%
Potassium
387mg
8%
Vitamin A
26mcg
3%
Vitamin C
8.6mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(181 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (22%)
 
Protein (44%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
181
Fat
4.29g
Carbs
15.54g
Prot
19.49g
There are 181 calories in 1 cup of Beef, Potatoes and Vegetables (Mixture).
Calorie Breakdown: 22% fat, 35% carbs, 44% prot.

Common serving sizes:

Serving Size Calories
1 oz 32
100 g 112
1 cup 181

Related types of Beef:

Corned Beef
Roast Beef
Beef Steak
Beef
Lean Ground Beef
Ground Beef
  View More Beef Nutritional Info

See also:

Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Corned Beef, Potatoes and Vegetables (Mixture)
Beef with Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
  View More
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