Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Food database and calorie counter |
|
Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
|
Nutrition Facts
Amount Per Serving
Calories
330
% Daily Values*
Total Fat
19.03g
24%
Saturated Fat
6.577g
33%
Trans Fat
-
Polyunsaturated Fat
1.613g
Monounsaturated Fat
7.265g
Cholesterol
76mg
25%
Sodium
1449mg
63%
Total Carbohydrate
15.83g
6%
Dietary Fiber
2.8g
10%
Sugars
6.05g
Protein
23.64g
Vitamin D
-
Calcium
66mg
5%
Iron
3.25mg
18%
Potassium
615mg
13%
Vitamin A
575mcg
64%
Vitamin C
5.3mg
6%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (19%)
Fat (52%)
Protein (29%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
330
|
|
Fat
19.03g
|
|
Carbs
15.83g
|
|
Prot
23.64g
|
There are 330 calories in 1 cup of Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
Calorie Breakdown: 52% fat, 19% carbs, 29% prot. |
Common serving sizes:
Related types of Soups:
See also:
|
|
Food Search
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.