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Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade)

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
328
 
% Daily Values*
Total Fat
28.58g
37%
Saturated Fat
12.15g
61%
Trans Fat
-
Polyunsaturated Fat
1.05g
Monounsaturated Fat
13.14g
Cholesterol
74mg
25%
Sodium
64mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
16.33g
Vitamin D
-
Calcium
10mg
1%
Iron
1.92mg
11%
Potassium
252mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
16%
of RDI*
(328 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (80%)
 
Protein (20%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
328
Fat
28.58g
Carbs
0g
Prot
16.33g
There are 328 calories in 100 grams of Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade).
Calorie Breakdown: 80% fat, 0% carbs, 20% prot.

Common serving sizes:

Serving Size Calories
1 oz 93
100 g 328
1 lb 1488

Related types of Roast Beef:

Roast Beef (Canned)
Roast Beef (Lean Only Eaten)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Roast Beef
Roast Beef Spread
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
  View More Roast Beef Nutritional Info

Related types of Beef:

Ground Beef
Beef
Corned Beef
Beef Steak
Lean Ground Beef
  View More Beef Nutritional Info

See also:

Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
  View More
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