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Nutrition Facts
Serving Size 1 cup of flaked
Amount Per Serving
Calories
246
 
% Daily Values*
Total Fat
7.93g
10%
Saturated Fat
1.652g
8%
Trans Fat
-
Polyunsaturated Fat
2.414g
Monounsaturated Fat
3.044g
Cholesterol
155mg
52%
Sodium
607mg
26%
Total Carbohydrate
12g
4%
Dietary Fiber
0.7g
2%
Sugars
1.18g
Protein
29.7g
Vitamin D
-
Calcium
146mg
11%
Iron
2.16mg
12%
Potassium
415mg
9%
Vitamin A
75mcg
8%
Vitamin C
2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(246 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (30%)
 
Protein (50%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
246
Fat
7.93g
Carbs
12g
Prot
29.7g
There are 246 calories in 1 cup of flaked Baked Breaded or Battered Perch.
Calorie Breakdown: 30% fat, 20% carbs, 50% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 33
1 oz, with bone (yield after bone removed) 34
1 oz boneless (yield after cooking) 49
1 oz boneless 51
1 fillet (4-1/4" x 2-1/4" x 3/8") 103
100 g 181
1 tilapia fillet 206
1 cup flaked 246

Related types of Fish:

Fish
Mahi Mahi
Baked or Broiled Salmon
Baked or Broiled Fish
Grilled Fish
Tilapia (Fish)
  View More Fish Nutritional Info

See also:

Baked Breaded or Battered Ocean Perch
Baked Breaded or Battered Trout
Baked Breaded or Battered Croaker
Baked Breaded or Battered Haddock
Baked Breaded or Battered Fish
  View More
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