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Roasted Soy Flour (Full Fat)
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Hard White Wheat
Whole Grain Wheat Flour
Yellow Whole Grain Corn Flour
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Durum Wheat
Baking Powder (Straight Phosphate, Double Acting)
Whole Groat Buckwheat Flour
Soy Flour (Low Fat, Crude Protein Basis)
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