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Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
262
 
% Daily Values*
Total Fat
14.98g
19%
Saturated Fat
4.09g
20%
Trans Fat
-
Polyunsaturated Fat
3.41g
Monounsaturated Fat
5.87g
Cholesterol
97mg
32%
Sodium
88mg
4%
Total Carbohydrate
3.18g
1%
Dietary Fiber
0.1g
0%
Sugars
-
Protein
26.75g
Vitamin D
-
Calcium
14mg
1%
Iron
1.49mg
8%
Potassium
237mg
5%
Vitamin A
29mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
13%
of RDI*
(262 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (53%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
262
Fat
14.98g
Carbs
3.18g
Prot
26.75g
There are 262 calories in 100 grams of Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Calorie Breakdown: 53% fat, 5% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 oz 74
1 unit (yield from 1 lb ready-to-cook chicken) 100
1 thigh, bone removed 162
100 g 262
1 lb 1188

Related types of Fried Chicken:

Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken Thighs:

Fried Chicken Thigh No Coating
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Roasted Broiled or Baked Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Chicken Thigh
  View More Chicken Thighs Nutritional Info
Other related foods
Chicken

See also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Meat and Skin (Broilers or Fryers)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers)
Chicken Meat (Broilers or Fryers)
  View More
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