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Chicken Meat and Skin (Stewing, Stewed, Cooked)
Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Stewed Tomatoes (Canned)
Chicken Meat (Broilers or Fryers, Stewed)
Chicken Dark Meat (Stewing, Stewed, Cooked)
Baked or Fried Coated Chicken Leg with Skin
Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Baked or Fried Coated Chicken Leg Skinless (Coating Not Eaten)
Chicken Light Meat (Stewing, Stewed, Cooked)
Stewed Tomatoes (from Fresh)
Related searches for: Stewed Chicken Leg
lamb duck grilled chicken
ground chicken chicken

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