| Food database and calorie counter |
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Chicken Meat (Broilers or Fryers, Stewed)
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Nutrition Facts
Amount Per Serving
Calories
177
% Daily Values*
Total Fat
6.71g
9%
Saturated Fat
1.84g
9%
Trans Fat
-
Polyunsaturated Fat
1.54g
Monounsaturated Fat
2.39g
Cholesterol
83mg
28%
Sodium
70mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
27.29g
Vitamin D
-
Calcium
14mg
1%
Iron
1.17mg
7%
Potassium
180mg
4%
Vitamin A
15mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (36%)
Protein (64%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
177
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Fat
6.71g
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Carbs
0g
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Prot
27.29g
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| There are 177 calories in 100 grams of Chicken Meat (Broilers or Fryers, Stewed). |
| Calorie Breakdown: 36% fat, 0% carbs, 64% prot. |
Common serving sizes:
Related types of Chicken:
See also:
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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