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Stewed Venison/Deer
Pork Leg (Whole)
Pork Leg (Rump Half)
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Baked or Fried Coated Chicken Leg Skinless (Coating Eaten)
Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Pork Leg (Shank Half)
Apricots (Low Moisture, Stewed)
Related searches for: Stewed Chicken Leg
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