Roasted Broiled or Baked Chicken Thigh Calories and Nutritional Information

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51 to 60 of 2003

Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)

per 100 g - Calories: 165kcal | Fat: 3.57g | Carbs: 0.0g | Prot: 31.02g
Other sizes: 1 cup of chopped or diced - 231kcal , 1/2 breast, bone and skin removed - 142kcal , 1 oz - 47kcal , more... Nutrition Facts - Similar

Baked or Broiled Oysters

per 1 oyster, NFS - Calories: 13kcal | Fat: 0.83g | Carbs: 0.45g | Prot: 0.79g
Other sizes: 1 eastern oyster, cooked - 13kcal , 1 cup - 181kcal , 1 serving - 89kcal , more... Nutrition Facts - Similar

Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)

per 1 drumstick, bone removed - Calories: 112kcal | Fat: 5.80g | Carbs: 0.00g | Prot: 14.06g , more... Nutrition Facts - Similar

Baked or Broiled Flounder

per 100 g - Calories: 133kcal | Fat: 4.24g | Carbs: 0.41g | Prot: 22.00g
Other sizes: 1 serving - 113kcal , 1 fillet - 173kcal , more... Nutrition Facts - Similar

Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked)

per 1 drumstick, bone and skin removed - Calories: 76kcal | Fat: 2.49g | Carbs: 0.00g | Prot: 12.45g
Other sizes: 1 cup of chopped or diced - 241kcal , 1 unit - 45kcal , 1 oz - 49kcal , more... Nutrition Facts - Similar

Baked or Broiled Shark

per 1 cup of flaked - Calories: 242kcal | Fat: 11.04g | Carbs: 0.56g | Prot: 33.32g
Other sizes: 1 oz of boneless - 50kcal , 1 oz of boneless (yield after cooking) - 41kcal , 1 oz, with bone of (yield after cooking, bone removed) - 27kcal , more... Nutrition Facts - Similar

Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)

per 100 g - Calories: 232kcal | Fat: 13.46g | Carbs: 0.0g | Prot: 25.96g
Other sizes: 1 unit - 160kcal , 1 leg, bone removed - 264kcal , more... Nutrition Facts - Similar

Baked or Broiled Tuna

per 100 g - Calories: 153kcal | Fat: 3.96g | Carbs: 0.41g | Prot: 27.30g
Other sizes: 1 steak - 228kcal , 1 cup of flaked - 208kcal , 1 oz of boneless (yield after cooking) - 35kcal , more... Nutrition Facts - Similar

Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)

per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Prot: 25.68g
Other sizes: 1 cup of chopped or diced - 267kcal , 1 unit - 109kcal , 1 oz - 54kcal , more... Nutrition Facts - Similar

Baked or Broiled Whiting

per 100 g - Calories: 132kcal | Fat: 4.38g | Carbs: 0.41g | Prot: 21.38g
Other sizes: 1 oz of boneless - 37kcal , 1 oz, with bone of (yield after bone removed) - 25kcal , 1 oz, with bone of (yield after cooking, bone removed) - 20kcal , more... Nutrition Facts - Similar

Related searches for: **Roasted Broiled or Baked Chicken Thigh**
lamb	duck	grilled chicken
ground chicken		chicken

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