| Food database and calorie counter |
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Nutrition Facts
| Serving Size |
1 drumstick, bone removed |
Amount Per Serving
Calories
112
% Daily Values*
Total Fat
5.8g
7%
Saturated Fat
1.586g
8%
Trans Fat
-
Polyunsaturated Fat
1.3g
Monounsaturated Fat
2.21g
Cholesterol
47mg
16%
Sodium
47mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
14.06g
Vitamin D
-
Calcium
6mg
0%
Iron
0.69mg
4%
Potassium
119mg
3%
Vitamin A
16mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (48%)
Protein (52%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
112
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Fat
5.8g
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Carbs
0g
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Prot
14.06g
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| There are 112 calories in 1 drumstick, bone removed of Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked). |
| Calorie Breakdown: 48% fat, 0% carbs, 52% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken Drumsticks:
See also:
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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