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11 to 20 of 2000
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Steak (Lean Only Eaten)
Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat)
Ground Beef (90% Lean / 10% Fat)
Shoulder Pork Roast (Lean and Fat Eaten)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat)
Ground Beef (70% Lean / 30% Fat)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Ground Beef (80% Lean / 20% Fat)
Loin Pork Roast (Lean Only Eaten)
Related searches for: Roast Beef (Lean Only Eaten)
beef turkey ham
swiss cheese roast beef

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