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Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Au Gratin Potatoes (Using Butter)
Roasted Broiled or Baked Chicken Leg
Stewed Chicken Leg (Skin Not Eaten)
Baked or Fried Coated Chicken Leg Skinless
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Pork Chops or Roasts (Center Rib, Bone-In)
Pork Chops (Center Rib, Bone-In, Cooked, Braised)
Pork Chops (Center Rib, Bone-In, Cooked, Broiled)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
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