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Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Chicken Leg (Skin Not Eaten)
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Au Jus Roast Beef Submarine Sandwich on Roll
Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade)
Port De Salut Cheese
Creme De Menthe
Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
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