| Food database and calorie counter |
|
Stewed Chicken Leg (Skin Not Eaten)
|
Nutrition Facts
| Serving Size |
1 small (yield after cooking, bone and skin removed) |
Amount Per Serving
Calories
165
% Daily Values*
Total Fat
7.19g
9%
Saturated Fat
1.964g
10%
Trans Fat
-
Polyunsaturated Fat
1.678g
Monounsaturated Fat
2.615g
Cholesterol
79mg
26%
Sodium
360mg
16%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
23.44g
Vitamin D
-
Calcium
10mg
1%
Iron
1.25mg
7%
Potassium
169mg
4%
Vitamin A
16mcg
2%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (41%)
Protein (59%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
165
|
|
Fat
7.19g
|
|
Carbs
0g
|
|
Prot
23.44g
|
| There are 165 calories in 1 small Stewed Chicken Leg (Skin Not Eaten). |
| Calorie Breakdown: 41% fat, 0% carbs, 59% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
22 |
|
1 oz, with bone raw, without skin (yield after cooking, bone removed) |
26 |
|
1 oz, with bone (yield after bone and skin removed) |
31 |
|
1 oz boneless (yield after cooking, skin removed) |
35 |
|
1 oz, with bone cooked, without skin (yield after bone removed) |
35 |
|
1 oz boneless, raw, without skin (yield after cooking) |
40 |
|
1 oz boneless (yield after skin removed) |
46 |
|
1 oz boneless, skinless |
51 |
|
1 small (yield after cooking, bone and skin removed) |
165 |
|
100 g |
183 |
|
1 medium (yield after cooking, bone and skin removed) |
185 |
|
1 leg quarter (yield after cooking, bone and skin removed) |
234 |
|
1 cup diced |
247 |
|
1 large (yield after cooking, bone and skin removed) |
264 |
Related types of Chicken Drumsticks:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
