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Chinese Cabbage (Bok-Choy, Pak-Choi)
Fried Chicken Leg No Coating (Skin Not Eaten)
Au Jus Gravy (Dry)
Cheeseburger with 1/4 Lb Meat, Mayonnaise or Salad Dressing on Bun
Bacon Cheeseburger with 1/4 Lb Meat, Mayonnaise or Salad Dressing and Tomatoes on Bun
Au Gatin Potatoes (Using Margarine)
Pork Leg (Shank Half)
Chinese Cabbage (Bok-Choy, Pak-Choi) (Without Salt, Drained, Cooked, Boiled)
Pork Leg (Shank Half, Cooked, Roasted)
Turkey Leg Meat (Fryer-Roasters)
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