| Food database and calorie counter |
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Pork Chops or Roasts (Center Rib, Bone-In)
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Nutrition Facts
| Serving Size |
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) |
Amount Per Serving
Calories
205
% Daily Values*
Total Fat
13.33g
17%
Saturated Fat
4.616g
23%
Trans Fat
-
Polyunsaturated Fat
1.421g
Monounsaturated Fat
5.939g
Cholesterol
59mg
20%
Sodium
41mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
19.77g
Vitamin D
-
Calcium
24mg
2%
Iron
0.69mg
4%
Potassium
376mg
8%
Vitamin A
2mcg
0%
Vitamin C
0.3mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (60%)
Protein (40%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
205
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Fat
13.33g
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Carbs
0g
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Prot
19.77g
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| There are 205 calories in 1 chop, excluding refuse of Pork Chops or Roasts (Center Rib, Bone-In). |
| Calorie Breakdown: 60% fat, 0% carbs, 40% prot. |
Common serving sizes:
Related types of Pork Chops:
Related types of Roast Pork:
See also:
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Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
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Pork Chops or Roasts (Center Rib, Boneless)
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Pork Roasts (Center Rib, Bone-In, Cooked, Roasted)
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Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
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Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
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