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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Choice Grade)
Lamb Heart (Cooked, Braised)
Roast Beef (Lean and Fat Eaten)
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Stuffed Grape Leaves with Lamb and Rice
Smoked or Cured Pork Roast (Lean Only Eaten)
Roast Beef Submarine Sandwich with Lettuce, Tomato and Spread
Lamb or Mutton, Rice and Vegetables in Gravy (Mixture)
Related searches for: Lamb Roast
pork beef chicken
turkey lamb

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