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Lamb Ribs (Lean Only Eaten)
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Chop (Lean Only Eaten)
Veal Shank (Lean Only, Cooked, Braised)
Veal Cubed (Leg and Shoulder, Lean Only)
Beef Brisket (Whole, Lean Only)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat)
Lamb Loin Chop (Lean Only Eaten)
Lamb Shoulder Chop (Lean Only Eaten)
Pork Leg (Whole)
Related searches for: Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
pork beef chicken
turkey lamb

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