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Beef Brisket (Whole, Lean Only)

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
155
 
% Daily Values*
Total Fat
7.37g
9%
Saturated Fat
2.59g
13%
Trans Fat
-
Polyunsaturated Fat
0.23g
Monounsaturated Fat
3.46g
Cholesterol
62mg
21%
Sodium
79mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
20.72g
Vitamin D
-
Calcium
5mg
0%
Iron
1.92mg
11%
Potassium
330mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(155 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (44%)
 
Protein (56%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
155
Fat
7.37g
Carbs
0g
Prot
20.72g
There are 155 calories in 100 grams of Beef Brisket (Whole, Lean Only).
Calorie Breakdown: 44% fat, 0% carbs, 56% prot.

Common serving sizes:

Serving Size Calories
1 oz 44
100 g 155
1 lb 703

Related types of Brisket:

Beef Brisket
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Beef Brisket (Lean Only Eaten)
Corned Beef Brisket (Cured)
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
  View More Brisket Nutritional Info

Related types of Beef:

Beef
Ground Beef
Corned Beef
Lean Ground Beef
Beef Steak
Roast Beef
  View More Beef Nutritional Info

See also:

Pork Shoulder (Whole, Lean Only)
Pork Leg (Whole, Lean Only)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Beef (Lean Only Eaten)
Pork Loin (Whole, Lean Only)
  View More
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