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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Select Grade)
Lamb Chop (Lean and Fat Eaten)
Lamb Shoulder Chop (Lean and Fat Eaten)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Lamb Loin Chop (Lean and Fat Eaten)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Steak (Lean Only Eaten)
Related searches for: Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
pork beef chicken
turkey lamb

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