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Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Gyro Sandwich (Pita Bread, Beef, Lamb, Onion, Condiments with Tomato and Spread)
Ground Lamb or Patty
Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Brain (Cooked, Pan-Fried)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Ground Lamb
Lamb Shoulder Chop (Lean and Fat Eaten)
Related searches for: Lamb
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