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Lamb or Mutton, Rice and Vegetables in Gravy (Mixture)
Lamb Roast (Lean and Fat Eaten)
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
Lamb Kebab
Lamb Shoulder
Lamb Kidneys
Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Spiedini  (Marc Angelo)
Lamb or Mutton Loaf
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