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Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb or Mutton with Gravy (Mixture)
Lamb or Mutton and Potatoes with Tomato-Based Sauce (Mixture)
Lamb Pita Wrap & Fries  (OPA! Souvlaki)
Braised Lamb Shanks  (Bâton Rouge)
Lamb & Beef Kofta  (President's Choice)
Lean Ground Lamb   (Metro)
Lamb or Mutton Stew with Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Related searches for: Lamb
pork beef chicken
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