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Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Lamb Brain
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Lamb Loin Chop
Lamb Loin (Trimmed to 1/4" Fat, Choice Grade)
Lamb or Mutton Stew with Vegetables in Gravy
Lamb Loin Chop (Lean Only Eaten)
Lamb Heart
Related searches for: Lamb
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