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Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Lamb Liver
Lamb Shoulder Chop (Lean Only Eaten)
Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin Chop (Lean and Fat Eaten)
Lamb Chop (Lean and Fat Eaten)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Ribs (Lean Only Eaten)
Stuffed Grape Leaves with Lamb and Rice
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