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Roast Beef (Lean and Fat Eaten)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat)
Steak Tartare (Raw Ground Beef and Egg)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Steak (Lean Only Eaten)
Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
Beef Shortribs (Lean Only Eaten)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Related searches for: Ground Beef (80% Lean / 20% Fat)
beef steak hamburgers
meatballs ground beef

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